Learner's Area

  Ingredients: 2 cups rice flour 1 cup grated coconut 1/2 cup jaggery, grated 1/4 teaspoon salt 1/2 teaspoon cardamom powder Water as needed Instructions: In a large mixing bowl, combine the rice flour, coconut, jaggery, salt, and cardamom powder. Mix well to combine all the ingredients. Slowly add water to the dry ingredients and knead the mixture into a smooth dough. The dough should be soft but not sticky. Take a small portion of the dough and shape it into small cylindrical or round shapes. Place the shaped avayaka on a greased steaming tray or a banana leaf. Steam the avayaka for about 15-20 minutes or until cooked through. Allow the avayaka to cool down before serving. Enjoy the delicious avayaka as a snack or dessert.

  Andhra Special Avakaya: A Taste of Tradition Avakaya is a quintessential pickle from the state of Andhra Pradesh, known for its bold flavors and spicy kick. Made with raw mangoes, mustard seeds, red chili powder, and a blend of spices, this pickle is a staple in Andhra cuisine. What sets Andhra Special Avakaya apart is the traditional method of preparation that has been passed down through generations. The raw mangoes are cut into small pieces and mixed with the spices, then left to marinate for days to allow the flavors to meld together. The result is a tangy, spicy pickle that pairs perfectly with rice, roti, or even as a side dish with your favorite meal. Andhra Special Avakaya is not just a condiment, but a taste of tradition that brings the flavors of Andhra Pradesh to your table. So next time you're looking to add a kick to your meal, reach for a jar of Andhra Special Avakaya and experience the bold flavors of this traditional pickle.